Forage and Feast Winter Workshop

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Date(s) - 07/07/2017
11:00 am - 3:00 pm

Mayfield Garden



Take part in the garden to plate process by picking fresh produce from the Mayfield Kitchen Garden to bring directly to head Chef Dan, who will prepare one of our signature ‘communal feasts’.

Book tickets or keep up to date with Mayfield by liking our Facebook page, jumping on our website at or giving us a call on (02)-6336 3131.

  • $60 per person

When: 7th of July: 11AM – 3PM

Where: Mayfield Garden, 530 Mayfield Road Oberon

Contact: T: 6336 3131.


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